Come visit us
All Locations
10270 BRISTOW CENTER DRIVE
BRISTOW, VA 20136
571-428-2354
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Menu
Appetizers
Quesadilla
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese.
Served with lettuce, pico de gallo, guacamole, and sour cream.
Shirmp/Steak/Chicken/Cheese/Mushroom
Camarones al Ajillo*
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
Fried Calamari
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade chipotle sauce.
Nacho Platters
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Taquitos Sonora
Two crispy corn tortillas stuffed with shredded beef or chicken and Monterrey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
Ceviche Mixto*
A fresh combination of shrimp, calamari, fish and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers.
Ceviche Clasico*
Marinated fish in fresh lime, Marinated fish, calamari, shrimp ginger and garlic mixed with and scallops breaded and fried, Arequipa onions, and cilantro.
Ceviche Crispy
Marinated Fish in fresh Lime, Ginger, and Garlic mixed with Arequipa onions, and Cilantro.
Queso Dip
Cheese dip. Served with corn tortillas chips.
Queso con Carne
Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.
Platanos Fritos
Sweet fried plantains, Served with sour cream.
Tamal de Elote
Sweet corn cake slowly cooked in a corn husk. Served with sour cream.
Fresh Guacamole
Buffalo Wings
Ten deep fried chicken wings served with Ranch. Accompanied by sliced carrots and celery.
Soups & Salads
Seafood Soup
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Sopa de Tortillas
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado on the side.
Tostada Laredo (Taco Salad)
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with
avocado, sour cream, and shredded cheese.
Frida Salad
Mixed baby greens topped with chicken or steak, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house dressing.
La Comadre Salad
Smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Cinco de Mayo Salad
Chicken or Steak over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our
house dressing on the side.
Parrilla Combinations
Monterrey Superior
Steak and Chicken Fajitas with camarones brochette.
San Miguel
Baby back ribs and Camarones Diablo.
Reynosa
Steak or Chicken Fajitas with Baby back ribs.
Nogales
Steak or Chicken Fajitas with Camarones Diablo
Sinaloa
Steak or Chicken Fajitas with grilled Quail.
Cinco de Mayo Platter
Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail.
Pepe's Platters
Pepe's Tacos
Three homemade crispy tacos filled with beef or chicken.
Tacos al Carbon
Three fresh flour tortillas filled with Chicken or Steak Fajitas.
Fish Tacos
Three corn tortillas filled with broiled catch of the day, picadillo de cilantro and queso blanco Mexicano.
Tacos Mexicanos
Three open face corn tortillas with sautéed diced skirt steak topped with fresh red onions, cilantro, sour cream and queso blanco Mexicano.
Chile Relleno
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese.
Cinco's Combination
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Poultry
Pollo Adelita
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, red onions, scallions and dos amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeño. Served with white rice and black beans on the side.
Pollo Santa Fe
Grilled chicken breast topped with cheese, mushroom and spinach sauce. Served with white rice, black beans and sautéed vegetables.
Steak & Pork
El Patron NY Steak
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, and black beans.
Acapulco Steak
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Lomo Saltado
NY steak sautéed with tomatoes, red onion, scallions and Two amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeño. Served with white rice and black beans on the side.
Ropa Vieja
Shredded beef sauteed with green peppers, onion, cilantro. Served with white rice topped with fried plantains , black beans on the side.
Masitas de Puerco al Horno
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
Seafood & Fish
Mariscada
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Marisco Saltado
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.
Camarones Tequila
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Juarez Salmon
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Sizzling Fajitas
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions.
Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Steak
Chicken
Steak & Chicken
Vegetables
Costillas Barbacoa
Quail
Camarones Brochette
Camarones Diablos
Burritos
Seafood
Shrimp and scallop with Cancun sauce
Beef
With red chili sauce
Chicken
With green tomatillo sauce
Beans
(Black or Refried )w/ ranchera sauce
Vegetables
With Ranchera sauce
Enchiladas
Seafood Enchiladas
Shrimp and scallop with Cancun sauce
Beef Enchiladas
With red chili sauce
Chicken enchiladas
With green tomatillo sauce
Cheese Enchiladas
With green tomatillo sauce
Spinach Enchiladas
With green tomatillo sauce
Chimichangas
Seafood Chimichangas
Beef Chimichangas
chicken Chimichangas