FOOD MADE FROM SCRATCH!
Menu
Appetizers
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese.
Served with lettuce, pico de gallo, guacamole, and sour cream.
Shirmp/Steak/Chicken/Cheese/Mushroom
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade chipotle sauce.
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Two crispy corn tortillas stuffed with shredded beef or chicken and Monterrey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
A fresh combination of shrimp, calamari, fish and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers.
Marinated fish in fresh lime, Marinated fish, calamari, shrimp ginger and garlic mixed with and scallops breaded and fried, Arequipa onions, and cilantro.
Marinated Fish in fresh Lime, Ginger, and Garlic mixed with Arequipa onions, and Cilantro.
Cheese dip. Served with corn tortillas chips.
Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.
Sweet fried plantains, Served with sour cream.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream.
Ten deep fried chicken wings served with Ranch. Accompanied by sliced carrots and celery.
Soups & Salads
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado on the side.
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with
avocado, sour cream, and shredded cheese.
Mixed baby greens topped with chicken or steak, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house dressing.
Smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Chicken or Steak over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our
house dressing on the side.
Parrilla Combinations
Steak and Chicken Fajitas with camarones brochette.
Baby back ribs and Camarones Diablo.
Steak or Chicken Fajitas with Baby back ribs.
Steak or Chicken Fajitas with Camarones Diablo
Steak or Chicken Fajitas with grilled Quail.
Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail.
Pepe's Platters
Three homemade crispy tacos filled with beef or chicken.
Three fresh flour tortillas filled with Chicken or Steak Fajitas.
Three corn tortillas filled with broiled catch of the day, picadillo de cilantro and queso blanco Mexicano.
Three open face corn tortillas with sautéed diced skirt steak topped with fresh red onions, cilantro, sour cream and queso blanco Mexicano.
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese.
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Poultry
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Strips of grilled chicken breast sautéed with tomatoes, red onions, scallions and dos amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeño. Served with white rice and black beans on the side.
Grilled chicken breast topped with cheese, mushroom and spinach sauce. Served with white rice, black beans and sautéed vegetables.
Steak & Pork
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, and black beans.
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
NY steak sautéed with tomatoes, red onion, scallions and Two amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeño. Served with white rice and black beans on the side.
Shredded beef sauteed with green peppers, onion, cilantro. Served with white rice topped with fried plantains , black beans on the side.
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
Seafood & Fish
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Sizzling Fajitas
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions.
Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Burritos
Shrimp and scallop with Cancun sauce
With red chili sauce
With green tomatillo sauce
(Black or Refried )w/ ranchera sauce
With Ranchera sauce
Enchiladas
Shrimp and scallop with Cancun sauce
With red chili sauce
With green tomatillo sauce
With green tomatillo sauce
With green tomatillo sauce